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Mexican Chicken Legs

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Mexican Chicken Legs 0 Picture

Ingredients

  • 1 -2 lb boneless skinless chicken legs or 1 -2 lb boneless skinless chicken breast
  • 1 cup ketchup
  • 1 cup water
  • 1/4 cup Worcestershire sauce
  • 1 dash cayenne pepper
  • 1 tablespoon brown sugar
  • 1 teaspoon salt (optional)
  • 1 teaspoon celery salt (optional) or 1 teaspoon celery seed
  • 1 teaspoon chili powder
  • 2 tablespoons lemon juice
  • red chili pepper flakes (optional)

Details

Preparation

Step 1

Directions:

1
Put chicken legs in a baking dish.
2
Mix all remaining ingredients. Pour the sauce over chicken legs.
3
Bake, uncovered, in a preheated oven of 325 F for about 2 hours. If you use boneless chicken breasts, it may be less than 2 hours. I don't remember. Baste a few times with the sauce.

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