Mexican Chicken Legs
By JimMac
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Ingredients
- 1 -2 lb boneless skinless chicken legs or 1 -2 lb boneless skinless chicken breast
- 1 cup ketchup
- 1 cup water
- 1/4 cup Worcestershire sauce
- 1 dash cayenne pepper
- 1 tablespoon brown sugar
- 1 teaspoon salt (optional)
- 1 teaspoon celery salt (optional) or 1 teaspoon celery seed
- 1 teaspoon chili powder
- 2 tablespoons lemon juice
- red chili pepper flakes (optional)
Details
Preparation
Step 1
Directions:
1
Put chicken legs in a baking dish.
2
Mix all remaining ingredients. Pour the sauce over chicken legs.
3
Bake, uncovered, in a preheated oven of 325 F for about 2 hours. If you use boneless chicken breasts, it may be less than 2 hours. I don't remember. Baste a few times with the sauce.
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