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Ingredients
- 2 oz gin
- 1/2 oz maraschino liqueur
- 3/4 oz lemon juice
- 1/4 oz crème de violette
- edible violet for garnish
Preparation
Step 1
Add all the ingredients into a cocktail shaker filled with ice.
Shake for a full 10 seconds.
Strain into a chilled cocktail glass.
Garnish with an edible violet and enjoy.