Snappy Turtle Cheesecake

By carvalhohm2

Ingredients

• 1 (23.5-ounce) frozen French cheesecake
• 1/2 cup caramel topping
• 3/4 cup lightly salted cashew halves, coarsely chopped
• 1/3 (7.25-ounce) bottle chocolate fudge shell topping

Preparation

Step 1

Remove cheesecake from package, and place on a serving plate.

Spoon caramel topping evenly over top of cheesecake; sprinkle with cashews. Shake shell topping 20 seconds before using. Drizzle shell topping over cashews, allowing it to drip down sides of cake.

Chill cheesecake until shell topping hardens.