Homemade Cheesy Bacon Burgers ~LOW CARB~

By mzander

Ingredients

• 3 lbs hamburger
• 2 eggs
• 14 slices of cooked bacon cut into bite size pieces
• 2 cups of shredded cheese
• 2 tbsp pepper
• 3 tbsp garlic plus
• 2 tsp whorchestershire sauce

Preparation

Step 1

Mix all ingredients in a big bow l till mixed well. I just work it all with my hands its much easier that way. I like mine thick so I made them all 1 inch thick. Place them on a foil lined cook sheet (easier clean up, plus you can use the cook sheet when cooking them) I put 6 on then put a piece of parchment paper then put the other 6 on top and use a small piece for the 2 that were left. Cover with plastic wrap and place in the fridge for about 2 hrs to let all the spices come together.

When ready Fire up the BBQ to med heat (350) BBQ till done flipping only once.