Pineapple 'n Ice Cream Punch

By JJCR

Ingredients

• 1 (46 oz.) can pineapple juice, chilled
• 1 1/2 pints vanilla ice cream, softened
• 1 pint orange sherbet, softened
• 3 cups ginger ale, chilled

Preparation

Step 1

Combine all ingredients except ginger ale. Beat at low speed of electric mixer until well blended. Pour mixture into punch bowl. Jusst before serving, add ginger ale.
Yield: about 30 (4 oz.) servings.


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