Bloody Mary Gazpacho w/ Shrimp

By á-47644

Soup

Ingredients

• 1 . Quart tomato juice
• 1 1/2 ups Grape Tomatoes, Chopped
• 3 Celery Stalks, finely chopped (about 1 Cup)
• 1 English Cucumber, seeds removed, finely diced
• 1 Medium Red Bell Pepper, diced
• 1 Medium red onion, diced (about 1 Cup)
• 1 jalapeno pepper, stemmed, seeded, minced
• 1 Large garlic clove, minced
• 1/3 Cup fresh lemon or lime juice
• 2 teaspoons Worcestershire Sauce
• 1 to 2 teaspoons prepared horseradish
• 1 teaspoon tabasco sauce
• 1 Il. large shrimp, poached

Preparation

Step 1

To prepare gazpacho, combine all ingredients except shrimp in a large bowl. Mix well
Cover and refrigerate at least 1 hour and up to 6 hours.
To serve, ladle gazpacho into bowls or large glasses
Top with shrimp, or drape shrimp on the glass rim.