BREAD AND BUTTER PICKLE REMOULADE

By judyhughes

Ingredients

• 3/4 CUP MAYO
• 1/4 CUP CREOLE MUSTARD
• 1 TBSP CHOPPED FRESH CHIVES
• 1 TBSP CHOPPED FRESH PARSLEY
• 1 TBSP FINELY CHOPPED BREAD AND BUTTER PICKLES
• 1 TSP LEMON ZEST
• 1 LEMON JUICE
• 1/2 TSP HOT SAUCE
• 1/4 TSP FILE POWDER
• 1/8 TSP PEPPER

Preparation

Step 1

STIR ALL INGREDIENTS TOGETHER