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Ingredients
- 2 tubes refrigerator buttermilk biscuits
- 1/2 cube butter, melted
- 1/2 cup sugar
- 1 1/2 tsp cinnamon
- dash of nutmeg
Preparation
Step 1
Grease a bundt pan. Separate biscuits and cut biscuits into fourths. Place pieces into a tupperware bowl that has a cover. Add the sugar and cinnamon; seal bowl and shake. Place biscuits evenly into bundt pan. Pour melted butter over top.
Bake at 375° for 20 minutes or until golden brown.
Note: Chopped nuts can be added, if desired.