KETCHUP
Makes enough for one bottle to use right away, or make several recipes to preserve. Economical.
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Ingredients
- 5-1/2 oz. tomato paste
- 1/2 cup white vinegar
- 1/4 cup granulated sugar
- 3/4 tsp onion powder
- 3/4 tsp table salt
- 1/8 tsp ground cloves
Preparation
Step 1
Stir all ingredients together well in saucepan. Stir on medium heat until it comes to a boil. Pour into hot sterilized jar to within 1/4 inch of top. Seal if planning to store on the shelf, or refrigerate for immediate use. Keeps for at least 8 months in refrigerator.