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Ingredients
- 1 1/2 sleeves unsalted soda crackers
- 2 cubes butter or margarine
- 1/2 cup sugar
- 12 oz semi-sweet chocolate chips
- 1/2 cup chopped nuts
Preparation
Step 1
Cover cookie sheet with non-stick foil, leaving a little over edges.
Spread crackers evenly over cookie sheet.
Melt and simmer in a pot on the stove for 3 minutes the butter and sugar. Pour over crackers; Bake for 7-9 minutes at 375°. Remove from oven and sprinkle hot crackers with chocolate chips. Let melt. (you might have to put back into oven for a few minutes until the chocolate begins to melt)
Lightly spread chocolate over crackers. Sprinkle with nuts. Refrigerate for 2 hours. Break into pieces. Store in air tight container.