Pirri Pirri Sauce

By ALICJA

Is spicy Sout American sauce equally good on beef or fish.Make this several days ahead to allow the flavours to commingle.It will keep well in fride,sealed,for 2 weeks.

Ingredients

• 2 cups olive oil
• 2 whole poblano chiles,roasted,peeled,and seeded
• 2 jalapeno peppers,chopped and stems removed(keep seeds.use robber gloves on)
• 1 tsp red chile flakes
• 1 tsp salt
• 1 tsp black pepper
• 1 Tbsp minced garlic,about 3 cloves
• 4 springs cilantro,washed and chopped,stem ends removed

Preparation

Step 1

Combine the olive oil,chile peppers,chile flakes,salt,and black pepper in saucepan.Bring the liquit to a boil and reduce the head.Simmer the sauce for 4 min. and remove from heat.
Stir in the garlic and cilantro.With a hand-held mixer,or careffully using a blender,puree the sauce until smooth.Refrigerate the sauce for at least one day before serving.The sauce can be served at room temperature.