pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
boneless pork chops (1-½ lb.)
can (10-¾ oz.) condensed cream of mushroom soup
large onion, chopped
tsp. dried thyme leaves
cup KRAFT Shredded Cheddar Cheese
HEAT oven to 350°F. PREPARE stuffing mix as directed on package. MEANWHILE, heat large ovenproof nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops. Top with prepared stuffing; sprinkle with cheese. BAKE 20 to 30 min. or until chops are done (160°F).