Twice Baked Potatoes

By jab120638

Ingredients

• 6 large bakng potatoes
• 8 T butter
• 1/4 pound bacon , dieced
• 1 med. onion finely chopped
• 1/2 cups milk
• 1 egg
• 1/2 tsp salt
• 1/8 tsp white pepper
• 1 cup shredded cheese

Preparation

Step 1

Scrub and pick potatoes,
Rub each with 1 tsp butter
Place on baking sheet. Bake at 375 degrees for 1 hour or until tender/
In a small skillet cook bacon till crisp. Remove to paper towels, drain reserving 1 T drippings. Saute onion until tender and set aside.
While potatoes are cool enough to handle cut a thin slice off the top of each one. Scoop out the pulp, leavng a thin shell. In a small bowl mash pulp with remaining butter. Stir in milk, egg, salt and pepper. Stir in cheese, bacon and onion.
Spoon filling into the potato shells. Place on a baking sheet., Bake at 375. degrees for 20 minutes or till heated thru.