Beefy Macaroni Skillet
By JanetLynn198
Rate this recipe
4.6/5
(28 Votes)
Ingredients
- 1 1/2 cups uncooked elbow macaroni
- 1 lb ground beef
- 1/2 cup chopped onion
- 1 cantomato soup
- 1/4 cup water
- 1 tbsp Worcestershire sauce
- 1/2 cup shredded cheddar cheese
Details
Preparation
Step 1
1 Cook macaroni according to package directions. Drain and set aside.
2 In medium skillet, over medium-high heat, cook beef and onion until beef is browned. Stir often to seperate meat. Drain.
3 Return beef to skillet and add soup, water, worcestershire, cheese,and macaroni.
4 Heat on low until heated through.
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