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Beefy Macaroni Skillet

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Rate this recipe 4.6/5 (28 Votes)

Ingredients

  • 1 1/2 cups uncooked elbow macaroni
  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1 cantomato soup
  • 1/4 cup water
  • 1 tbsp Worcestershire sauce
  • 1/2 cup shredded cheddar cheese

Details

Preparation

Step 1

1 Cook macaroni according to package directions. Drain and set aside.
2 In medium skillet, over medium-high heat, cook beef and onion until beef is browned. Stir often to seperate meat. Drain.
3 Return beef to skillet and add soup, water, worcestershire, cheese,and macaroni.
4 Heat on low until heated through.

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