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Aunt Nellie's Cabbage Fritters

By

I appreciate good recipes for leftover cabbage since I can seldom use an entire head. Of cabbage.

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Rate this recipe 4.5/5 (15 Votes)

Ingredients

  • 2-1/2 cups white cabbage, finely chopped or grated
  • 1/4 cup finely chopped onion
  • 1/4 cup crumbled cooked bacon
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, lightly beaten
  • 1/4 cup vegetable oil

Details

Servings 12
Cooking time 15mins
Adapted from mrfood.com

Preparation

Step 1

In a large bowl, combine all ingredients except oil; mix well.

In a large skillet over medium heat, heat vegetable oil. Don't go any further until that oil is shimmering.

Drop heaping tablespoons of batter into skillet; be sure not to overcrowd. Cook 2 to 3 minutes per side, or until golden.

Remove to a paper towel-lined platter; repeat with remaining batter. Serve immediately.

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