SEAFOOD CASSEROLE

By á-56845

Ingredients

• Recipe By : Charlotte Stilwell
• Serving Size : 8 Preparation Time :0:00
• Categories : Casseroles
• Amount Measure Ingredient -- Preparation Method
• 1 cup clean shrimp
• 1 can crabmeat
• 1 can tuna
• 3 tablespoons minced onions
• 3 tablespoons green pepper
• 3 tablespoons pimiento slices
• 1/3 cup heavy cream
• 1/2 cup sandwich spread
• 1/4 cup salad dressing
• 1/2 teaspoon salt
• dash pepper
• 1 1/2 teaspoons worcestershire sauce
• grated cheese
• french fried onions
• 1 1/2 cups hot cooked rice

Preparation

Step 1

Place shrimp, crab, tuna, onion, green pepper, and pimiento in a bowl.
In smaller bowl add sandwich spread, salad dressing, cream and seasonings. Mix together.
Put in 1 1/2 quart casserole with grated cheese on top (can also add french fried onions)
Bake in 350 oven for 30 minutes.
Serve with rice