Tacos
By JimMac
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Ingredients
- 1 tablespoon vegetable oil
- 1 onion, minced
- 3 garlic cloves, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper
- salt
- 1 lb lean ground beef
- 1/2 cup canned tomato sauce (I use Hunt's)
- 1/2 cup low sodium chicken broth
- 2 teaspoons cider vinegar
- 1 teaspoon light brown sugar
- 8 taco shells
Details
Preparation
Step 1
Directions:
1
Heat the oil in a medium skillet over medium heat until simmering.
2
Add the onion and cook until softened, about 5 minutes.
3
Stir in the garlic, spices, and 1 teaspoon salt.
4
Cook until fragrant, about 30 seconds.
5
Stir in the ground beef.
6
Cook, breaking it up with a wooden spoon, until no longer pink, about 5 minutes.
7
Stir in the tomato sauce, broth, vinegar, and sugar.
8
Simmer until thickened, about 10 minutes.
9
Season with salt to taste.
10
Divide the filling evenly among taco shells and serve, passing any desired accompaniments separately.
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