- 8
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Ingredients
- 8 cups 1/2-inch cubes watermelon
- 11/2 cups ginger ale
- 1/3 cup water
- 1 can (6 oz) frozen limeade concentrate, thawed
Preparation
Step 1
Place watermelon cubes in single layer in 1-gallon resealable freezer plastic bag; freeze 8 hours. Let stand at room temperature 15 minutes.
In blender, place half each of watermelon, ginger ale, water and limeade concentrate. Cover; blend on medium speed until smooth. Pour mixture into pitcher. Repeat with remaining ingredients; stir into mixture in pitcher. Serve immediately.