Garlic Lover's Pizza Crust for the Bread Machine

By á-7018

"A delicious chewy crust with the wonderful flavor of garlic baked
right in! Quick and easy to make recipe for the bread machine. The recipe
can be doubled to make 2 pizzas."

Ingredients

• 6 fluid ounces lukewarm water
• 2 Tbs olive oil
• 3 cloves garlic, minced
• 2 cups bread flour
• 1 tsp white sugar
• 1/2 tsp salt
• 2 tsp active dry yeast

Preparation

Step 1

1. Place the ingredients into the pan of a bread machine in the order
recommended by the manufacturer. Close the lid, select the Dough cycle, and
press Start.

2. When the machine signals the end of the cycle, remove the dough and knead
into a tight ball on a lightly floured surface. Let rest for about 15
minutes.

3. Preheat the oven to 400 degrees F (200 degrees C). Stretch the dough out
to fit your desired pizza pan. Let rise for about 20 minutes for a thicker
crust.

4. Top with sauce, cheese and desired pizza toppings. Bake for 10 to 20
minutes in the preheated oven, or until the crust is lightly browned on the
bottom when you lift up to take a peek.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 166
Calories From Fat: 36
Total Fat: 4.1g
Cholesterol: 0mg
Sodium: 147.8mg
Potassium: 98.8mg
Carbohydrates: 26.9g
Fiber: 1.5g
Sugar: <1g
Protein: 5.3g