- 6
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Ingredients
- 6 chicken breast halves
- 1/2 cup flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 6 Tbsps butter
- 2 onions, sliced
- 1 bottle (12 oz) beer
- 1 cup chili sauce
Preparation
Step 1
In a shallow dish mix flour, salt and pepper. Add chicken, one piece at a time, dredging to coat.
In frying pan, melt butter over medium heat Add chicken and 1 of the onions. Cook, turning until chicken is brown on all sids.
Place chicken and cooked onion in large baking pan.
In a bowl, mix beer and chili sauce; pour over chicken. Place remaining onion on top of chicken. Bake, uncovered, at 325 degrees for 45 minutes or until fork tender.