Cake Batter Pancakes

By carvalhohm

Ingredients

• Pancakes:
• 1 cup Original Bisquick® mix
• 1 cup yellow cake mix
• 3 tablespoons candy sprinkles
• 1 cup milk
• 1 teaspoon vanilla
• 2 eggs
• Glaze and Garnish:
• 2 1/2 cups powdered sugar
• 3 tablespoons plus 2 teaspoons milk
• 1 teaspoon vanilla
• Additional candy sprinkles

Preparation

Step 1

Heat griddle or skillet over medium-high heat or electric griddle to 375°; grease with cooking spray, vegetable oil or shortening. (Surface is ready when few drops of water sprinkled on it dance and disappear.)

In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.

In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.

To serve, top each serving with glaze and additional candy sprinkles.