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Ingredients
- 1 cup yellow mustard
- 1/2 cup balsamic vinegar
- 2 Tbsp. molasses
- 1 Tbsp. Worcestershire sauce
- 1 tea. paprika
Preparation
Step 1
In a small bowl, whisk together mustard, balsamic vinegar, molasses, worcestershire sauce, and paprika.
Cover and chill for up to 1 week.