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Ingredients
- 1 pkg. lemon jello
- 1/2 C hot water
- 1/2 C pineapple juice
- small can pineapple, drained
- white grapes
- nuts
- small pkg. philly cream cheese
- 1/2 pint whipping cream, whipped
Preparation
Step 1
Prepare jello according to package directions and let cool until like white of an egg. Fold in pineapple, white grapes, nuts, cream cheese. Fold in cream last.