Perfect Pie Crust

Perfect Pie Crust
Perfect Pie Crust

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups all-purpose flour, plus more for dusting

  • 1

    teaspoon salt

  • 1 1/2

    sticks cold butter

  • 3/4

    cup vegetable shortening

  • 1

    egg

  • 5

    tablespoons cold water

  • 1

    tablespoon distilled white vinegar

Directions

Combine the flour and salt in a large bowl. Add in the butter and shortening. Using a pastry cutter, gradually work the butter and shortening into the flour until the mixture resembles tiny pebbles. This step should take 3 or 4 minutes.

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