Turmeric New Potatoes

Turmeric New Potatoes

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  • Prep Time


  • Total Time


  • Servings



  • 2

    lbs new potatoes

  • ¼

    cup canola oil

  • cups chopped onion

  • 1

    tsp turmeric

  • 1

    tbsp salt

  • ½

    tsp ground cayenne pepper

  • ¼

    cup water

  • 5

    oz baby spinach


Wash and scub potatoes. Cut in 1/4 inch rounds. Heat oil in frying pan on medium for 1 minute. Add onions and sauté for 5 minutes. Add turmeric, salt, and cayenne, stir well and cook for 1 minute. Add potatoes and water and bring to a boil. Gently stir the potatoes. Reduce heat to low, cover and cook 10 minutes If they are sticking or burning add another 1/4 cup water. Gently stir again. Cover and cook another 5 minutes. The potatoes should maintain their shape and not get too soft. If using spinach, gently stir in 1 minute before turning off the heat.


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