Chicken Stuffing Casserole

By dorchuk

Ingredients

• Chicken Stuffing Casserole
• 12-oz. pkg. chicken stuffing mix
• 3 10-3/4 oz. cans cream of chicken soup
• 1/2 C. milk
• 3 - 4 C. cooked chicken, cubed
• 12-oz. pkg. shredded Cheddar cheese

Preparation

Step 1

Prepare stuffing mix according to package directions; place in a slow cooker. Stir in 2 cans soup. In a separate bowl, stir together remaining soup, milk, and chicken. Add to slow cooker. Spread cheese over top. Cover and cook on low setting for 4 - 6 hours, or on high setting for 2 - 3 hours. Serves 6.