country fried steak

By leelee-2

paula deen

Ingredients

• 1 1/2 cups flour
• 1/4 tsp. pepper
• 1/2 cup or so oil
• extra spices
• cube steaks or sirloin my favorite
• salt
• buttermilk

Preparation

Step 1

combine flour and pepper and season meat with whatever you like and dredge in the flour then in buttermilk and then flour again, I repeat the whole process twice and end in flour- heat oil and fry meat to brown-don't turn to much! I removed the steaks and added some butter and flour to make roux and add gravy mix whisked in some milk and put steaks back in and cover and cook slow-if making a lot you can put in oven and cook slow