Menu Enter a recipe name, ingredient, keyword...

Apricot Baked Brie

By

Need an appetizer in a hurry? Or maybe you're hangry for that perfect snack you've been craving? This baked brie comes together in 30 minutes.

Google Ads
Rate this recipe 4.6/5 (23 Votes)

Ingredients

  • 1 round brie
  • 1 package crescent rolls
  • 1 jar jam

Details

Servings 12
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Roll out the crescent rolls and press together any of the divides. Place the Brie in the middle. Spread a thick layer of jam on top of the Brie. Then pull the crescent roll around the Brie and seal it with your hands. Place on a cookie sheet and bake at 375°F for 25 minutes or until golden brown.

Serve warm with crackers.

NOTE:
You can use whatever flavor of jam you want.

You'll also love

Review this recipe

Evelyn's Baked Brie Mini Baked Brie Roll-Ups