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Apricot Baked Brie


Need an appetizer in a hurry? Or maybe you're hangry for that perfect snack you've been craving? This baked brie comes together in 30 minutes.

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Rate this recipe 4.6/5 (23 Votes)


  • 1 round brie
  • 1 package crescent rolls
  • 1 jar jam


Servings 12
Preparation time 10mins
Cooking time 35mins


Step 1

Roll out the crescent rolls and press together any of the divides. Place the Brie in the middle. Spread a thick layer of jam on top of the Brie. Then pull the crescent roll around the Brie and seal it with your hands. Place on a cookie sheet and bake at 375°F for 25 minutes or until golden brown.

Serve warm with crackers.

You can use whatever flavor of jam you want.

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