Pork Chops in Beer
By á-7075
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5/5
(1 Votes)
Ingredients
- 4 large pork chops
- Salt and freshly ground black pepper, to taste
- 1 tablespoon vegetable oil
- 1 (12-ounce) can beer
- 1/2 cup sliced onions
Details
Preparation
Step 1
Season both sides of the pork chops with salt and pepper.
Heat oil in a large, heavy skillet over medium heat. Add chops and brown on both sides, 6 to 8 minutes total.
Add beer and onions and reduce heat to low. Cover and cook until chops are no longer pink and sauce is reduced, 25 to 30 minutes. Serve.
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