Prosciutto and Figs

By susanwadle

Ingredients

• 8 (about 1 ounce each) paper-thin slices prosciutto
• 8 fresh, ripe figs, halved lengthwise
• 1 tablespoon aged balsamic vinegar
• Fresh thyme, for garnish
• 2 ounces Parmigiano Reggiano, shaved into strips with vegetable peeler

Preparation

Step 1

Directions

Arrange prosciutto in overlapping slices on a large platter. Place figs beside prosciutto, drizzle with vinegar, and garnish with fresh thyme sprigs.

Sprinkle the Parmesan shavings over prosciutto and figs.