HOt CARMEL APPLE CIDER
By jab120638
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Ingredients
- 1/2 GAL APPLE CIDER
- 3/4 CUPS B. SUAR, PACKED
- 1 1/2 T CIDER VINEGAR
- 1 T. VANILLA
- 4 INCH CINNAMON STICK
- 6 WHOLE CLOVES
- 1 ORANGE, SLICED
- 1/3 cup caramel ice cream topping
Details
Preparation
Step 1
Combine all ingredients except topping in a slow cooke, Cover and cook on a low setting for 5 o 6 hours. Strain, discard spices and orange. Serve in mugs, drzzing a tsp of toppng into eachj mug
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