Mozzarella Sald with Prosciutto

By sarah_carroll

Ingredients

• 250 g punnet cherry tomatoes, halved
• Pinch of caster sugar
• 1 T thyme leaves
• 2 125 g balls mozzarella, torn
• 12 thin slices prosciutto
• 8 basil leaves, torn
• EVOO, to drizzle

Preparation

Step 1

Preheat oven to 100C, and line baking tray with baking paper. Lay tomatoes, cut side up on the tray, sprinkle with sugar and thyme, season, then bake for 1.5 hours until dried. Cool completely.
Arrange cheese, prosciutto, tomateo and basil on 4 plates, drizzled with oil and serve.