Dessert - Grilled Pound Cake and Tropical Fruits w/ White Chocolate Sauce

By á-47

Ingredients

• 1 (10 oz) package family-size frozen pound cake
• Assorted sliced fresh tropical fruits: papaya, mango, pineapple, and banana
• .
• White Chocoate Sauce
• 1 (12 oz) bag white chocolate morsels
• 1 cup evaporated milk
• 1 cup sugar
• 1 Tbso. butter
• 1 Tbsp. coconut or white rum

Preparation

Step 1

2 hours or more ahead of serving time make White Chocolate Sauce: In a medium saucepan, place chocolate morsels, milk, and sugar. Cook, stirring ocasionally, over low heat until morsels are melted. Remove from heat: stir in butter and rum.

Let stand to cool completely (about 2 hours)

Spray grill rack with nonstick grilling spray. Preheat grill to medium-high heat (350-400). Cut frozen pound cake evenly into 6 slices. Grill pound cake slices covered with grill lid, for 1 minute on each side.

Grill sliced fruits, covered with grill lid, for 1-2 minutes on each side.

On individual plates, arrange fruit slices, and top each with a pound cake slice. Drizzle with White Chocolate Sauce.