CARROT CAKE

By emailinaz

Sears

Ingredients

• cake:
• 2 c all purpose flour
• 1 tsp vanilla
• 3 eggs
• 2 c granulated sugar
• 1 c walnuts
• 2 tsp baking soda
• 1/2 tsp salt
• 1 c vegetable oil
• 2 c grated carrots
• 1 tsp cinnamon
• 1 c pineapple
• 1 c coconut
• topping:
• 1/3 c granulated sugar
• 1/6 c butter
• 1/6 c buttermilk
• 1/2 tsp baking soda
• 1/3 tsp vanilla

Preparation

Step 1

1) for cake, mix all ingredients in a bowl. bake at 350 40-45 minutes in greased 9x13 baking pan.

2) for topping:
mix all ingredients in a pot, cook at medium heat for 5 minutes until all blended. Pour over cooled cake.