Turtle Cake

By SJ0414

Ingredients

• 1 box chocolate cake mix
• 1 13.4 ounce can dulce de leche
• 1/4 cup evaporated milk
• 6 tablespoons butter, softened
• 1 cup chopped walnuts or pecans
• 1 cup chocolate chips

Preparation

Step 1

1. Preheat oven to 350 degrees F. Grease and flour a 9x13 cake pan. Prepare chocolate cake mix according to package directions. Pour half of the cake batter in the pan, and set the rest aside. Bake for 18 minutes.

2. Mix the dulce de leche, evaporated milk, butter, and walnuts thoroughly. Remove cake from the oven, cover with chocolate chips. Spread the dulce de leche mixture on top, and then cover with the remaining cake batter. Bake for an additional 40 or 45 minutes. Let the cake cool before cutting into it, if you can.