Pasta Fagioli Soup

By pattiaroberts

Ingredients

• 1 lb. lean ground beef
• 1 medium onion chopped
• 1/2 rib celery, sliced
• 1 cup carrots, cut julienne style
• 1 lb. great northern beans, undrained
• 2 (14oz.) cans stewed tomatoes
• 2 (14oz.) cans beef broth
• 1 lb. jar Prego spaghetti sauce
• 2 cups spiral pasta
• 1 (14oz.) can kidney beans
• Salt and cayenne pepper to tast

Preparation

Step 1

Cook meat, onion, celery and carrots until lightly browned; drain grease. Add remaining ingredients and bring to a boil. Reduce heat and turn on low. Cook until pasta is done. About 20 to 30 minutes.