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Ingredients
- 1 can bean dip
- 8 oz sour cream
- 1 jar salsa
- 8 oz shredded cheese
- Green onions, sliced, or black olives, sliced
Preparation
Step 1
Spread bean dip in 8x8" pan. Spread sour crema over bean dip. Pour salsa over sour cream. Sprinkle cheese over salsa. top with onions and olives.