Grape Salad
By kdet
Rate this recipe
4.5/5
(23 Votes)
1 Picture
Ingredients
- 1 8 oz. cream cheese, softened (can use light cream cheese)
- 8 oz. sour cream
- 1/2 cup sugar
- 2 lbs. seedless red grapes, sliced in half
- 2 lbs. seedless green grapes, sliced in half
- 8 oz. frozen whipped topping, thawed slightly
- 1 tsp. vanilla
- 1 cup brown sugar
- 1 cup chopped pecans
Details
Preparation
Step 1
Blend the cream cheese, sour cream and sugar together until light and fluffy. Add the sliced grapes and teaspoon of vanilla. Fold in whipped topping. Pour into a pretty glass bowl or trifle dish. Mix brown sugar and pecans and sprinkle over the top. Chill for several hours or overnight.
You'll also love
- Broiled Salmon with a White Bean,... 4.2/5 (30 Votes)
- Jennifer's Pumpkin Pie 4.5/5 (23 Votes)
- 4-Layer Coconut Cake 4.2/5 (26 Votes)
- Raspberry Mojito 4.1/5 (52 Votes)
- Snow Grapes 4.6/5 (8 Votes)
Review this recipe