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Grape Salad

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Rate this recipe 4.5/5 (23 Votes)

Ingredients

  • 1 8 oz. cream cheese, softened (can use light cream cheese)
  • 8 oz. sour cream
  • 1/2 cup sugar
  • 2 lbs. seedless red grapes, sliced in half
  • 2 lbs. seedless green grapes, sliced in half
  • 8 oz. frozen whipped topping, thawed slightly
  • 1 tsp. vanilla
  • 1 cup brown sugar
  • 1 cup chopped pecans

Details

Preparation

Step 1

Blend the cream cheese, sour cream and sugar together until light and fluffy. Add the sliced grapes and teaspoon of vanilla. Fold in whipped topping. Pour into a pretty glass bowl or trifle dish. Mix brown sugar and pecans and sprinkle over the top. Chill for several hours or overnight.

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