Sausage Skillet Dinner

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“Quick to assemble and easy to clean up, this is my favorite dish to serve when we all need something simple and good.” Tinda Davis - Franklin, TN

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Ingredients

  • 3/4 pound smoked sausage, cut into 1-inch pieces
  • 2 tablespoons butter
  • 2 cups refrigerated red potato wedges
  • 1 medium onion, cut into wedges
  • 1 medium apple, cut into wedges
  • 1/4 cup cider vinegar
  • 3 tablespoons sugar
  • 1/2 teaspoon caraway seeds
  • 2 tablespoons minced fresh parsley

Preparation

Step 1

In a large skillet, saute sausage in butter for 3 minutes. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds.


Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley. Yield: 4 servings.
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REVIEWS:

I tried this recipe since it looked so easy and I was curious as to how the ingredients would taste together. It was absolutely delicious! very different flavor but very good. I used a Granny Smith apple like one of the commenters suggested, and I think that really added to the flavor. This recipe is a keeper and will definitely be made again.

Absolutely delicious! I use honey garlic sausages & it turns out wonderful! Our new favourite meal.

I used a 14 oz package of smoked sausage, 2 gala apples, 2 vidalia onions and a 2 lb package of frozen red potatoes. I had to adjust the butter to 5 tablespoons (3 at first and 2 after adding the veggies and fruit.) I also rough chopped the caraway seeds to release the flavor into the dish and used dried parsley flakes instead of fresh. Very tasty and quick to make.

My husband is usually not a fan of having fruit in his main dish dinner; but loved the touch of apple in this. I used granny smith and it gave a wonderful flavor.

I used one pound of baby red potatoes. I boiled them for 15 minutes and then quartered them before adding to the skillet. I also used green pepper in place of the apple. This recipe was definitely a hit at my house!

My husband & I really loved this recipe and it was so simple. I used fresh italian sausage, which I had in my frige, which I cooked before cutting it to size. I ususally take a recipe then try to aclamate it to what I have on hand.

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