Guacamole Dip by Chip

By hcardall

This is so quick and easy, everyone should make it! Delicious!

Ingredients

• 3 Avocados
• 1/2 Red Onion Diced fine
• 8 Dashes of Franks Hot Sauce (or Fav Tabasco Sauce)
• Juice from 1/2 Lemon
• 1 tsp Kosher Salt
• 1 Clove Garlic Diced
• 2 Roma Tomato’s Diced
• Serve with Tortilla Chips

Preparation

Step 1

Cut avocados in half. Scoop pulp into a bowl, and mash with a potato masher or fork until slightly chunky. Stir in chopped red onion and next 6 ingredients. Cover with plastic wrap, allowing wrap to touch mixture, and let stand at room temperature 30 minutes.

Prep: 10 min, Stand: 30 min. While storing in the refrigerator, keep your guacamole from changing color by placing a layer of plastic wrap directly on the surface of the mixture.

Serve with tortilla chips