Salmon with Black Sauce

By milly1362

Ingredients

• 2 * 2 tbsp oil
• 1/2 * 1/2 onion, diced
• 2 * 2 cloves garlic, minced
• 2 * 2 inch fresh ginger, minced
• 1 * 1 jalapeno, sliced, de-seeded as desired (optional)
• 1 1/2 * 1 1/2 lb salmon, cut into fillets
• 1/4 * 1/4 cup low sodium soy sauce
• 1/4 * 1/4 cup kecap manis sedang, medium sweet soy sauce, or “black sauce”
• 2 * 2 green onions, diced
• 2 * 2 tsp fried onions or fried garlic for garnish

Preparation

Step 1

1. Heat oil over medium heat. Add onion, garlic, and ginger. Saute until soft.
2. Add salmon fillets, cover and turn heat to low.
3. Cook a few minutes, then flip each salmon fillet over and cover again.
4. Check salmon and when almost done add soy sauce and black sauce.
5. Remove cooked salmon to a platter or plate and boil sauce a few minutes or until thickened.
6. Pour sauce over salmon. Garnish with green onion and fried onions or garlic.