Gingerbread Pumpkin Dip

By dkosik

Ingredients

• 1-3 oz pkg cream cheese, softened
• 1/4 c. powdered sugar
• 1/2 c. canned pumpkin
• 1/4 tsp. ground cinnamon
• 1/8 tsp. ground nutmeg
• 1/8 oz tub whipped topping, thawed

Preparation

Step 1

Beat cream cheese and sugar until well blended. Stir in remaining ingredients. Fold in whipped topping. serve with cookies.