Green Peppercorn Sauce
By Caaren
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Ingredients
- 1 T. butter
- 3 T. chopped shallots
- 1 T. green peppercorns (drained and mashed)
- 1 c. beef broth
- 1 t. Dijon mustard
- 2 T. heavy cream
- 2 T. brandy
Details
Preparation
Step 1
Melt butter in saucepan on medium heat. saute shallots and peppercorns for 2 minutes until soft.
Add broth, mustard, cream, and brandy. Cook at medium high for 5 minutes.
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