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Green Peppercorn Sauce

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Ingredients

  • 1 T. butter
  • 3 T. chopped shallots
  • 1 T. green peppercorns (drained and mashed)
  • 1 c. beef broth
  • 1 t. Dijon mustard
  • 2 T. heavy cream
  • 2 T. brandy

Details

Preparation

Step 1

Melt butter in saucepan on medium heat. saute shallots and peppercorns for 2 minutes until soft.

Add broth, mustard, cream, and brandy. Cook at medium high for 5 minutes.

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