White Sauce - Helle Soße, Mennonite

By DIANETHORNTON

Ingredients

• 2 T butter
• 2 T flour
• 1 1/2 t salt
• 1 c milk

Preparation

Step 1

Melt fat in heavy sauce pan or in top of double boiler. Add flour and seasoning and stir until well blended. Slowly add milk, stirring constantly until a smooth paste is formed. To shorten cooking time, milk may be heated separately.