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Ingredients
- 1 pound fresh broccoli chopped
- 8 oz cheddar cheese
- 1 small onion chopped
- 3 cups chicken broth
- 2 cups milk or heavy cream
- 1 cup shredded carrots
- 2 tbs hot sauce (optional)
- 1/4 tsp nutmeg
- 8 0z Cream Cheese
Preparation
Step 1
Place chopped onion, carrots, broccoli, Nutmeg, and chicken broth in the Pot.
Add 8 oz Cream Cheese
Place on Manual high pressure for 15 minutes.
Do a quick release and stir in milk or heavy cream.
place pot back on saute until for about 5 minutes. Do not bring to boil
Stir in cheese and hot sauce after cheese is melted.
Serve with bread or crackers.