Strawberry Syrup

By Addie

This pretty berry-flavored syrup is scrumptious, especially on homemade waffles," writes Sarah Carpenter of Trumansburg, New York. "Since I began making it, our three children prefer it over maple syrup."

Ingredients

• 1 pint fresh strawberries, halved
• 3/4 cup sugar
• 2 tablespoons corn syrup
• 1-1/2 teaspoons lemon juice
• 1/2 teaspoon butter
• .......................................
• Waffles or pancakes

Preparation

Step 1

Place strawberries in a blender; cover and process until pureed. Transfer to a small saucepan; add the sugar, corn syrup, lemon juice and butter. Bring to a boil; cook and stir for 1 minute. Skim off foam. Strain seeds if desired. Serve warm with waffles or pancakes. Refrigerate leftovers; warm before serving. Yield: about 1-1/2 cups.
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REVIEWS:

I was a little skeptical about this syrup, but I loved it. It was so simple and very delicious.

Easy to make and adds a special touch to waffles or pancakes!