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Ingredients
- 1 medium-size onion, finely chopped
- 3 Tbsps butter
- 2 cups thinly sliced mushrooms (about 8 oz)
- 1 1/2 cups heavy cream
- 2 cups 3 x 1/4-inch strips cooked ham (about 2/3 pound)
- 1 pkg (10 oz) frozen peas, thawed and drained
- 1 box (12 oz) fettuccine
- 1 cup grated parmesan cheese
- 1/2 tsp black pepper
Preparation
Step 1
Bring large pot of water to boiling for fettuccine.
Meanwhile, sauté onion in butter in large skillet until softened but not browned, about 5 minutes.
Add mushrooms; brown slightly, about 4 minutes. Stir in cream; simmer 2 minutes.
Add ham and peas. Cook until heated through, stirring, about 3 minutes.
Meanwhile, cook fettuccine in boiling water until tender but firm. Drain. Place in serving bowl.
Stir Parmesan into sauce in skillet. Add sauce to fettuccine, along with pepper; toss.