Baked Kale Chips Recipe

By missy55

Ingredients

• 1 bunch of kale, stems removed, chopped into 3-inch pieces
• 3 tablespoons of olive oil
• 2 tablespoons apple cider vinegar
• Sea salt, to taste

Preparation

Step 1

Preheat oven to 350 F, and line a baking sheet with parchment paper
Wash kale leaves and pat dry.
In a medium mixing bowl, toss all ingredients together until the kale leaves are evenly coated.
Place leaves evenly apart on the baking sheet, then bake about 5 to 8 minutes until kale is crispy, avoiding browning around the edges.