- 6
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Ingredients
- 1 small opnion, finely chopped
- 1/2 cup canola oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp. balsamic vinegar
- 1-1/2 tsp. minced garlic
- 1-1/2 tsp. grated ginger
- 2 lb. flank steak
Preparation
Step 1
combine all ingredients except flank steak in resealable plastic bag.
add steak, refrigerate 4 hours or overnight.
heat grill. remove steak from marinade,
shake off excess; discard marinade.
Grill, covered over medium heat, 8 to 10 minutes for medium-rare, turning once. let stand for 10 minutes before slicing.
thinly slice.