Homemade Blender Mayo

By DOMESTICDIVA

Ingredients

• 2 pasteurized eggs
• 1-1/2 to 2 tbsp. lemon juice or white wine vinegar, divided
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 cup canola oil or extra-virgin olive oil*

Preparation

Step 1

Blend eggs, 1-1/2 tbsp. lemon juice, salt, papper in blender 30 seconds or until frothy and well blended.

with machine running, slowly pour in oil in a very thin stream (this will take 2-3 minutes). egg mixture will start ti thicken after half of the oil is absorbed. Stir in remaining 1/2 tbsp lemon juice for more lemon flavor, if desired.
refrigerate, tightly covered, up to 7 days.

*for a thicker mayonnaise add up to 1/4 cup additional oil.